Watch this rebroadcast of a lively Zoom experience that covered cooking, cocktails, and conversation. Our Federation’s President & CEO Jay Sanderson and National Editor of The Forward Rob Eshman took their culinary skills online and showed us how to create a spectacular Shavuot dish and a dairy-based cocktail accompaniment — all while discussing the Jewish response to the current crisis and looking ahead to the post-COVID Jewish future.
Check out this follow-up article that contains the recipes for Jay’s beet martini and beet soup!
