Making Hamantaschen for Purim with Chef & Baker Hannah Yuster

In celebration of Jewish Disability Awareness and Inclusion Month (JDAIM) in February, the national effort to raise awareness about and promote inclusion of those with disabilities in our community, our Federation joins partner ShemeshFarms in inviting you to a culinary arts class: Making Hamantaschen for Purim with Chef & Baker Hannah Yuster. On Tuesday, February 23rd, at 10:30 AM, together but from our own kitchens, we will bake batches of a favorite holiday treat with guidance from a culinary master — don’t miss it!

After registering, you will receive a confirmation email with information about joining the class.

Register Now!

Hamantashen ingredients (dairy-free) to have on hand for class:

• 2 1/2 cups flour
• 1/2 cup sugar
• 1/2 cup oil
• 2 eggs
• 1 teaspoon baking powder
• Water or orange juice
• Any filling: strawberry, poppyseed, and/or apricot jam

If you have any questions regarding how to join this virtual experience, please contact LAJAC@JewishLA.org.

We hope you will join us online on February 23rd for a delicious activity!

February is an opportunity to highlight the work our Federation’s Los Angeles Jewish Abilities Center does with local partners like ShemeshFarms to help those with developmental disabilities access quality services and programs that enhance daily living and inclusion in the Jewish community. ShemeshFarms employs young adults with diverse abilities and special needs. ShemeshFarms also offers sophisticated integrated classes in Culinary Arts, Nature Ceramics Arts, and Farming Arts each month. Learn more about ShemeshFarms.