Ep #070
Jay’s 4 Questions
A Conversation with
Micah Wexler


Chef, restaurateur, and deli impresario Micah Wexler joins Jay’s 4 Questions podcast to discuss deli culture, the difference between pastrami and corned beef, and his mother’s chicken soup. The conversation highlights his childhood memories growing up in a deep, rich Jewish home and the role mentorship has played throughout his personal and professional career.

By tuning in this week, you will get an inside look into how Micah is at the forefront of an old movement become new again — the deli movement! As the co-founder and chef of Wexler’s Deli, Micah shares his experiences and knowledge gained thus far. From fine dining and his family shabbat table to smoking his own fish and now running a number of delis, this conversation will have you dreaming of a pastrami on rye (or vegetarian grilled cheese) before you know it!

Tune in for an inspiring and delicious episode!

If you want to try Micah’s smoked fish and more, visit https://wexlersdeli.com/.

Jay’s 4 Questions brings together the most interesting and influential thought leaders to discuss community, culture, food, and more. When President & CEO Jay Sanderson asks the tough questions — whether the answers are provocative, inspiring, or simply entertaining, you’ll want to hear every word.

This episode is brought to you by The Jewish Federation of Greater Los Angeles. Hosted by Jay Sanderson, produced by Alana Weiner, and edited by Ariel Aboody. You can listen to individual episodes or subscribe on iTunes, Google Play, Stitcher, Spotify, and SoundCloud.

The views and opinions expressed in this podcast are solely those of the speakers and do not necessarily reflect the views of The Jewish Federation of Greater Los Angeles.