Can you tahdig it? If you’ve never had tahdig, a crispy Persian rice dish, it’s a buttery, saffron-scented rice pilaf encased in a crunchy golden shell, and a delicious addition […]

At the Shabbat table, we often use wine to sanctify the seventh day of the week and set it apart from the daily grind of the other six days. This […]

Join us after our Summer Drinks Series: Friday Rosé with a Sommelier, for an evening of celebrating Shabbat across the (best) coast. This West Coast Shabbat is for everyone here […]

It’s the end of the best kind of camp day; you finished your friendship bracelet, went kayaking on the lake after hopping off the Blob, and dinner just wrapped up […]

B”H the tradition continues this year as we once again gather together to share in a most meaningful and inspirational Motzei Shabbos Nachamu Kumzitz at the home of Rabbi Hershy […]